Easiest Way to Make Any-night-of-the-week Sheer khurma

Sheer khurma

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Sheer khurma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheer khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sheer khurma using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Sheer khurma:

  1. 2 kilo fresh milk
  2. Dry fruits as req
  3. 4 tbsp butter
  4. Half pack of sawiyan
  5. Few drops khewra ess
  6. Sugar as per taste
  7. Half cup dry milk powder
  8. 3 illaichi
  9. 2 tbsp cream optional

Steps to make to make Sheer khurma

  1. Subse phele milk ko boil hone rakhen illaichi dal k.
  2. Ek pan me 2 tbsp butter dal k sawiyon ko chota crush kar lein aur bhon lein.isi tarah 2 tbsp butter me dry fruits ko b roast kar lein.
  3. Ab bhoni hi sawaiyon ko boiling milk me add karen sugar,aur dry milk dal k mix karen aur halki flame pe cook hone dein.
  4. Phir roasted dry fruits add karen mix karen jab thick hone lage to stove se hatha lein.
  5. Ab chahen to is me 2 tbsp cream dal k mix karen aur serve karen.

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Sheer khurma. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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