Easiest Way to Make Perfect Aloo Poha (Potato Puffed Rice)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Aloo Poha (Potato Puffed Rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Poha (Potato Puffed Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Poha (Potato Puffed Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Poha (Potato Puffed Rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you cook it.

Enjoy this delicious healthy Aloo (Potato) Poha

Ingredients and spices that need to be Make ready to make Aloo Poha (Potato Puffed Rice):

1. 2.5 cups thick Puffed Rice
2. 1 onion
3. 2-3 Potato
4. 3 Green chilli
5. 1 tsp Raw mango shredded (optional)
6. 1 inch ginger
7. 2 tsp Sugar
8. 3-4 tsp oil
9. 1 tsp Mustard seeds
10. 1 tsp Urrad dal
11. 1 tsp Channa dal
12. 0.5 tsp cumin seeds
13. Leaves Curry
14. 3 cashews
15. 10-15 Peanuts
16. 0.5 tsp Turmeric
17. 0.25 tsp Hing
18. Salt
19. For topping:
20. 1 carrot
21. 1 tomato
22. Sev (optional)
23. 0.25 tsp Aamchur Powder (optional)
24. Pinch chat masala powder(optional)
25. Yogurt (side)

Steps to make to make Aloo Poha (Potato Puffed Rice)

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
8. 

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Aloo Poha (Potato Puffed Rice). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!