How to Prepare Super Quick Homemade Shahi Dahi Wada

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Shahi Dahi Wada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi Dahi Wada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Dahi Wada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Shahi Dahi Wada using 12 ingredients and 4 steps. Here is how you can achieve it.

#Deepfried

Ingredients and spices that need to be Make ready to make Shahi Dahi Wada:

1. 250 gms urad dal
2. 500 gms curd
3. 50 grams raisin
4. 50 gms cashewnuts
5. 50 gms sugar
6. as per taste Salt
7. as required Oil for frying
8. as required Sweet chutney optional
9. as required Coriander for garnish
10. as required Pomegranate for garnish
11. 100 grams nylon sev
12. 1 cup water

Steps to make to make Shahi Dahi Wada

1. Soak udad dal 4-5 hour. Make fine paste in mixer. Now mix it until it becomes fluffy. Add cashewnuts and raisins in the batter.
2. Now take a kadhai to fry the Wada until it becomes light brown. Note not to add salt.Now soak Wadas in the warm water. Add some little salt in the water.
3. Now take curd and add one cup water and make it thick. Now add salt and sugar powder.
4. Add wadas in the curd and garnish with coriander and nylon sev. Dahi Wada is ready.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Shahi Dahi Wada. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!