Recipe of Homemade Jhal Muri

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Jhal Muri. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jhal Muri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhal Muri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhal Muri is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhal Muri estimated approx 5 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Jhal Muri using 17 ingredients and 2 steps. Here is how you cook it.

#5pm Healthy snack for everyone in Evening time .

Ingredients and spices that need to be Take to make Jhal Muri:

1. 2 cups Puffed Rice/Muri
2. 1/4 cup roasted black gram/chana
3. 1 chopped tomato
4. 1 chopped boiled potato
5. 1 tbsp chopped coriander leaves
6. 1 chopped green chilli
7. 1 lemon juice
8. 2 tsp coriander chutney
9. 2 tsp tamarind chutney
10. 2 tsp mustard oil
11. 2 pieces wheat flour Papdi
12. 1/4 cup mixed sev namkeen
13. 1 tbsp roasted peanut
14. to taste White and black salt
15. 1/2 tsp roasted cumin powder
16. 1/2 tsp red chilli powder or to taste
17. 1 tsp Chaat masala

Steps to make to make Jhal Muri

1. Take a bowl put in puffed rice/muri. Add all ingredients in muri,mix well with spoon.
2. Delicious ' JHAL MURI ' is ready to serve. Enjoy!!

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So that is going to wrap it up with this exceptional food Recipe of Quick Jhal Muri. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!