Recipe of Perfect The Best Aloo Tikki Chaat

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite The Best Aloo Tikki Chaat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from The Best Aloo Tikki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Aloo Tikki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have The Best Aloo Tikki Chaat using 22 ingredients and 1 steps. Here is how you cook that.

This is a popular street food of India . Aloo tikki chaat is irresistible. It is full of flavors sweet, tangy, hot and spicy.

Ingredients and spices that need to be Get to make The Best Aloo Tikki Chaat:

1. FOR ALOO TIKKI:
2. 3 boiled potato, peeled & mashed
3. 1 tsp red chilli powder
4. 1 tsp turmeric powder
5. 2 tbsp corn flour
6. 1/2 tsp garam masala
7. 1/2 tsp pani puru chaat powder
8. 2-3 tsp oil, for roasting
9. to taste salt
10. 1/2 tsp ginger-garlic paste
11. FOR CHAAT per serving:
12. 2 tbsp yogurt
13. 1 tbsp green chutney
14. 1 tbsp tamarind chutney
15. pinch red chilli powder
16. pinch salt
17. 1 tbsp onion, finely chopped
18. 1 tbsp tomato, finely chopped
19. handful sev, fine
20. pinch cumin powder
21. pinch chaat masala
22. leaves few coriander

Instructions to make to make The Best Aloo Tikki Chaat

1. Start with taking 3 boiled potato in a bowl and mash them. next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. After above step add 2 tbsp corn flour and mix them well. Next,roll the above mixture between your palm and press them to patties shape. Take the patties and roast on hot skillet pan with oil. Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. Next,pour green chutney, tamarind chutney, pinch of chilli

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