Recipe of Super Quick Homemade Dhokla bhel

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Dhokla bhel. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhokla bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dhokla bhel using 12 ingredients and 4 steps. Here is how you can achieve it.

#indvspak Dhokla bhel is very yummy and delicious recipe for snack .

Ingredients and spices that need to be Get to make Dhokla bhel:

1. 4-5 besan dhokla pieces
2. 1/4 cup pomegranate seeds
3. 1 small onion finely chopped
4. 1 tomato finely chopped
5. 1/4 cup nylon sev for garnishing
6. 1/4 cup coriander leaves finely chopped
7. 1 tsp lemon juice
8. 1 tsp chat masala powder
9. 1 tsp red chilli powder
10. 1 tbsp green chutney
11. 1 tsp oil
12. 1 tsp mustard seeds

Steps to make to make Dhokla bhel

1. First crumble dhokla pieces with hands. Keep them aside.
2. Now take a pan,add 1 tsp oil,when oil is getting hot,add mustard seeds.When mustard seeds starts crackle,add crumbled dhokla into this, mix well. Turn off the gas.
3. Transfer this into a big bowl,add finely chopped onion,tomatoes,red chilli powder,chat masala,add green chutney and lemon juice,mix well.Our dhokla bhel is ready.
4. Garnish it with pomegranate seeds,nylon sev and coriander leaves.Serve immediately.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Dhokla bhel. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!