Recipe of Ultimate Maharashtrian Poha

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Maharashtrian Poha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maharashtrian Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Maharashtrian Poha using 14 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Maharashtrian Poha:

1. 3 cup Beaten Rice /Poha / flattened Rice
2. 3 tablespoon Oil
3. 1/2 tablespoon Mustard Seeds
4. 1 teaspoon Cumin seeds
5. 3-4 Green Chilli finely chopped
6. 4-6 Curry Leaves
7. 1/2 teaspoon Asafoetida
8. 1 tablespoon Peanut
9. 3 Onion finely chopped medium size
10. to taste Salt
11. 1 tsp Sugar (optional)
12. 1 tbsp Coriander finely chopped
13. Lemon Extracted juice of 1 Lemon
14. 1 Tablespoon (optional) sev

Instructions to make to make Maharashtrian Poha

1. Take Poha in a strainer and wash it 2 times. Now drain away all the excess water from it and keep it aside for 5 minutes. Check out that there should not be excess water in it.....or elses our poha will become soggy and sticky.
2. Take a pan.Heat oil in it.Add peanuts into it.Fry it untill it becomes little golden in colour. Now add mustard seeds and let it crackle. Add cumin seeds. Add green chilli and curry leaves.
3. Add asafoetida. Now add onion and saute it untill it becomes little reddish in colour. Now add soaked poha in it.Add turmeric,salt,lemon juice,sugar to it. Mix it well and keep it on low flame for 2 minutes covering it with the lid. Off
4. Now garnish it with coriander leaves and sev and serve it in a plate.

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to complete too terribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Maharashtrian Poha. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!