Simple Way to Prepare Super Quick Homemade Russian Rolls

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Russian Rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Russian Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Russian Rolls using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Russian Rolls:

1. 250 gms potatoes
2. 1 cup chopped carrot
3. 1 cup chopped capsicum
4. 1 cup chopped beans
5. 1 cup green peas
6. 1 cup chopped coriander leaves
7. 1 tablespoon lemon juice
8. to taste salt
9. 1 tablespoon garam masala powder
10. 1 tablespoon red chilli powderr
11. 1 tablespoon sugar
12. 1 teaspoon sesame seeds
13. 1 cup all purpose flour slurry
14. 1 tsp oil
15. As required Green food colour
16. 1 cup Vermicelli sev
17. 1 cup bread crumbs
18. 1 tablespoon cornflour

Instructions to make to make Russian Rolls

1. Take potato boil and mashed.Cook all vegetables.cook par boiled,add in potato paste.Mix it well.Add all spices,add cornflour and bread crumbs for binding.
2. Add chopped coriander leaves.make small rolls.Make all purpose flour slurry.Add food colour.
3. Add rolls in slurry.Wrapped roll in vermicelli sev.Put in hot oil for deep fry till golden brown.
4. Serve with tomato sauce.

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