Steps to Make Award-winning Jhatpat Cornflakes Chat Bowl

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Jhatpat Cornflakes Chat Bowl. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jhatpat Cornflakes Chat Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Cornflakes Chat Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Jhatpat Cornflakes Chat Bowl using 14 ingredients and 4 steps. Here is how you cook that.

#indvsafg Very quick snack just when u want something very spicy, salty, tangy and sweet at the same moment..

Ingredients and spices that need to be Prepare to make Jhatpat Cornflakes Chat Bowl:

1. 2 bowl dry cornflakes chiwda
2. 1 bowl boiled cubed potatoes
3. 1/2 bowl hung curd
4. 1/2 bowl onion finely chopped
5. 1/2 bowl tomato finely chopped
6. 1 TSP finely chopped green chillies
7. 1 TSP green chutney
8. 1 TSP Sweet tamarind paste
9. as per taste Black salt
10. 1/2 tsp chat masala
11. 1/2 tsp chilli powder
12. 1 tsp Anardana
13. 1/2 TSP Mota Sev to garnish
14. 1 tsp green coriander to garnish

Instructions to make to make Jhatpat Cornflakes Chat Bowl

1. Lay down the cornflakes mix in a plate.
2. Mix potatoes, onion, tomatoes, chilies and both chutney and add over the cornflakes mix.
3. Add curd. Add chat masala, salt, anardana and garnish with sev and coriander..
4. Serve before it gets soggy.

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