Easiest Way to Make Homemade Matar/Peas Chaat with Hoemade Fenugreek Masala Puri

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Matar/Peas Chaat with Hoemade Fenugreek Masala Puri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar/Peas Chaat with Hoemade Fenugreek Masala Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar/Peas Chaat with Hoemade Fenugreek Masala Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Matar/Peas Chaat with Hoemade Fenugreek Masala Puri estimated approx 50-55min.

To get started with this recipe, we must first prepare a few components. You can cook Matar/Peas Chaat with Hoemade Fenugreek Masala Puri using 37 ingredients and 13 steps. Here is how you can achieve it.

It's a healthier version of homemade masala Puri #itsprocessoverproduct

Ingredients and spices that need to be Get to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:

1. 1.5 Cup Dry White Peas
2. 1 Cup Chopped Onion
3. 1 Cup Chopped Tomato
4. 1 Tsp Grated Ginger
5. 2 Chopped Green Chillies
6. 1/4 Cup Tamarind Chutney
7. 1/2 Tsp Red Chilli Powder
8. 1/2 Tsp Rock Salt
9. 1 Tsp Roasted Cumin seeds powder
10. 1/2 Tsp Fennel Seeds
11. 1/2 Tsp Cumin seeds
12. 1 Bayleaf
13. 1 Tsp oil (For Masala)
14. 1 Tsp Lemon Juice
15. 1/4 Cup chopped coriander
16. 1/2 cup Roasted Salty Peanuts
17. 1/4 Cup Grated Amla & Beetroot (Optional)
18. 1 Cup zero Namkeen/sev & Boondi
19. 2 Boiled Potatoes
20. for fenugreek masala puri:
21. 1 Cup Maida/Refined or all purpose flour
22. 1/2 Cup Multigrain flour
23. 1/2 Cup semolina/rava
24. 1 Tbsp Oats flour
25. 1 Tsp fenugreek powder
26. 1 Tsp Rock salt
27. 1 Tsp Carom seeds
28. 1/2 Tsp Red chilli powder
29. 1/4 Tsp Turmeric powder
30. 1 Chopped green chilli
31. 1 Cup chopped fresh fenugreek leaves
32. 1/2 Tsp Baking Soda
33. 2 Tsp dry Fenugreek leaves/Kasuri methi
34. 1/2 Tsp Chilli flakes
35. 1 Tsp Dry or fresh Dill leaves
36. as required Oil for Dough & frying
37. as required Water

Instructions to make to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri

1. Wash the white peas properly & soak them in enough water for 4-5 hours or overnight.
2. Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle
3. Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat)
4. Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too.
5. Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want.
6. Add all spices, tamarind water and boiled matar/peas.
7. Add Garam Masala in last to give it little more flavour.
8. Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough.
9. Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls.
10. Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris.
11. Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris.
12. Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well.
13. Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm.

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