Easiest Way to Make Homemade Tomato sev (khasta tamatra namkeen sev)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Tomato sev (khasta tamatra namkeen sev). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato sev (khasta tamatra namkeen sev), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato sev (khasta tamatra namkeen sev) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato sev (khasta tamatra namkeen sev) is 2 box. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato sev (khasta tamatra namkeen sev) estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tomato sev (khasta tamatra namkeen sev) using 11 ingredients and 14 steps. Here is how you can achieve it.

#TTR #SNACKS Crispy and yummy khasta tamatar namkeen sev evening snacks tea time.

Ingredients and spices that need to be Take to make Tomato sev (khasta tamatra namkeen sev):

1. as required tomato (chopped)
2. 2 cup besan / gram flour
3. 1/2 cup rice flour
4. 1/2 tsp turmeric
5. 1 tsp kashmiri red chilli powder
6. pinch hing / asafoetida
7. 1 tsp salt
8. 2 tbsp butter (softened)
9. 1/2 tsp carom seeds / ajwain
10. as required water for kneading
11. as required oil (for frying)

Steps to make to make Tomato sev (khasta tamatra namkeen sev)

1. Firstly, blend 1 tomato to a smooth paste without adding any water.
2. In a large bowl sieve 2 cup besan, ½ cup rice flour, ½ tsp turmeric, 1 tsp chilli powder, pinch hing and 1 tsp salt.
3. Sieve well making sure there are no lumps.
4. Further add 2 tbsp butter, ½ tsp carom seeds and mix well.
5. Sieve the prepared tomato paste to get rid of skin and seeds.
6. Mix well making sure everything is well combined.
7. Add water as required and knead to soft dough.
8. Take the fine holes mould and grease the chakli maker.
9. Stuff in ball sized dough into the press.
10. Further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
11. Fry until it turns golden and crisp.
12. Add in few curry leaves and allow to splutter.
13. Drain over kitchen paper to absorb oil.
14. Finally, break tomato sev into pieces and enjoy tea time snack.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Tomato sev (khasta tamatra namkeen sev). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!