Easiest Way to Make Super Quick Homemade Sev Puri Recipe

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Sev Puri Recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sev Puri Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev Puri Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev Puri Recipe is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev Puri Recipe estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Sev Puri Recipe using 25 ingredients and 6 steps. Here is how you can achieve it.

Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Recently, supermarkets have started stocking ready-to-eat packets of sev puri and similar snacks like bhelpuri

Ingredients and spices that need to be Prepare to make Sev Puri Recipe:

1. 8 Puri (Golgappa Puri),
2. 1/2 cup boiled and chopped Potato
3. 1/4 cup chopped Onion,
4. 2½ tablespoons Tamarind Chutney
5. 1/4 cup Sev,
6. 2½ tablespoons Coriander Leaves, for garnishing
7. Puri
8. 1 cup Semolina/Sooji
9. 2 tablespoon All-purpose Flour
10. 1 tablespoon Hot Oil
11. ⅛ teaspoon Baking Soda
12. as per taste Salt
13. as needed Water ,
14. as needed Oil for Deep Frying
15. Dates tamarind chutney / imli chutney (1x)
16. 60 grams tamarind,
17. 60 grams dates (pitted)
18. ,60 grams jaggery
19. 3 cup water,
20. 1 tsp fennel powder,
21. ¾ tsp chilli powder
22. 1/2 tsp coriander powder,
23. 1 tsp cumin powder,
24. ½ ginger powder
25. as per taste salt

Instructions to make to make Sev Puri Recipe

1. 𝗣𝗿𝗲𝗽𝗮𝗿𝗶𝗻𝗴 𝗣𝘂𝗿𝗶 In a mixing bowl add semolina/sooji. Add salt as needed and baking soda along with 1 tablespoon hot oil. Mix it well until the mixture looks crumbly. Continue kneading it for another 4-5 mins until it is smooth. Add a few drops of oil and keep it covered for about an hour.Take a ball of dough and dust it in some all-purpose flour. Roll it into a circle of even thickness 2mm. heat oil for deep frying.Flip them around n fry until the puris are golden and crispy.
2. 𝗧𝗮𝗺𝗮𝗿𝗶𝗻𝗱 𝗰𝗵𝘂𝘁𝗻𝗲𝘆 firstly, in a large kadai take 60 grams tamarind, 60 grams dates and 60 grams jaggery. add 2 cup water, cover and boil for 10 minutes. Blend to smooth paste adding water if required. transfer the dates tamarind mixture to a large kadai.add 1 cup water and mix well adjusting consistency as required. further, add 1 tsp fennel powder, ¾ tsp chilli powder, ½ tsp coriander powder, 1 tsp cumin powder, ½ tsp ginger powder and ½ tsp salt. Mix well and boil for 2 minutes.
3. Gently make a hole on the top side of each golgappa puri by cracking it in the center with a spoon or index finger. Take one serving plate and arrange them on it.
4. Fill each puri with 1-tablespoon potato and 1/2 tablespoon onion.
5. Drizzle 1-teaspoon date tamarind chutney over potato.
6. Sprinkle Sev over it and garnish with coriander leaves. Sev Puri is ready for serving. Serve it immediately.

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to do too much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Sev Puri Recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!