Easiest Way to Prepare Any-night-of-the-week Wajik - Traditional Indonesian Snack

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Wajik - Traditional Indonesian Snack. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wajik - Traditional Indonesian Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wajik - Traditional Indonesian Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wajik - Traditional Indonesian Snack is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wajik - Traditional Indonesian Snack estimated approx 2 hours.

To begin with this recipe, we must prepare a few components. You can cook Wajik - Traditional Indonesian Snack using 5 ingredients and 5 steps. Here is how you cook that.

Simple ingredients with only glutinous rice, coconut milk and palm sugar. It has nice fragrance with chewy texture.

Ingredients and spices that need to be Prepare to make Wajik - Traditional Indonesian Snack:

1. 3 cups glutinous rice
2. 60 ml thick coconut milk
3. 1/2 tsp salt
4. 250 gram palm sugar
5. 3 tbsp sugar

Instructions to make to make Wajik - Traditional Indonesian Snack

1. Soak 3 cups of glutinous rice with water overnight
2. Rinse and tip out the water. Then add 60ml of thick coconut milk, 1/2 tsp of salt then mix them well, if you have pandan leaves, add them in. Cook them in rice cooker. The level of water should be just about the same as the glutinous rice.
3. Break 250 gram of palm sugar into pieces, add 3 tbsp of caster sugar and 100ml of water, bring to boil. Filter the liquid so that it's smooth.
4. In a non-stick frying pan, mix the cooked coconut glutinous rice with the sugar liquid. Keep stirring them until thicken.
5. Scoop them into a container, press them a bit to flatten it. Let it sit in the fridge for 2 hours. Once harden cut to diamond shape.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Wajik - Traditional Indonesian Snack. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!