Easiest Way to Prepare Speedy MATAR CHIWDA (Roasted Flattened Rice & Spicy Pea Snack)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning MATAR CHIWDA (Roasted Flattened Rice & Spicy Pea Snack). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from MATAR CHIWDA (Roasted Flattened Rice & Spicy Pea Snack), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MATAR CHIWDA (Roasted Flattened Rice & Spicy Pea Snack) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MATAR CHIWDA (Roasted Flattened Rice & Spicy Pea Snack) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MATAR CHIWDA (Roasted Flattened Rice & Spicy Pea Snack) estimated approx 15 to 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have MATAR CHIWDA (Roasted Flattened Rice & Spicy Pea Snack) using 15 ingredients and 5 steps. Here is how you cook that.

Toasted flattened rice served with spicy stir fried sweet peas is a very popular Bihari snack that is vegan and gluten free and oh so delicious!

Ingredients and spices that need to be Take to make MATAR CHIWDA (Roasted Flattened Rice & Spicy Pea Snack):

1. 1 C Chivda/ Chiwda / Poha (I used red rice chivda)
2. 1 tbsp Oil (add more only if required)
3. 1/3 tsp Jeera (Cumin Seeds)
4. 1 pinch Asafoetida
5. 1/3 C finely chopped Onion
6. 1/2 tsp finely chopped Ginger
7. 1 Green Chilli (finely chopped)
8. to taste Salt
9. 1/4 tsp Red Chili Powder (adjust amount to heat)
10. 1/2 tsp Coriander Powder
11. 1 pinch Garam Masala (adjust amount according to the strength of the masala)
12. 1/4 tsp Amchur (Dry Mango Powder)
13. 1 C shelled Green Peas (Matar), frozen or fresh
14. 1 tbsp freshly chopped Coriander
15. as required Fresh Lime wedges

Instructions to make to make MATAR CHIWDA (Roasted Flattened Rice & Spicy Pea Snack)

1. Take a sauce pan and dry roast the chivda on low medium heat till it becomes crunchy. It took me approximately two minutes but the time will depend on the quality of the chivda used. Remove from the pan and set aside.
2. In the same sauce pan, add oil and once it is hot, add cumin seeds and as soon as it begins to crackle, add asafoetida followed by onion, ginger and green chilies. Keep the heat on high.
3. Sauté till the onions become soft and translucent. Reduce heat and add spices, except amchur, and sauté the contents for ten to fifteen seconds. Increase heat and add washed green peas and sauté them for half a minute.
4. Add two to three tablespoon of water and reduce the heat and cook till the peas are done stirring occasionally. Add more water if required. But once done, there should be no water in the peas. Sprinkle the amchur and mix well. Sprinkle some coriander and squeeze a little bit of fresh lime juice over the peas and serve immediately along with the roasted chiwda.
5. Note – It is mostly basmati chiwda that is preferred, in Bihar, for having Dahi Chiwda and also for making this snack. But it is not easily available therefore use any chiwda that you prefer. Note – Feel free to add a tablespoon of ghee or oil for roasting the chiwda.

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