Recipe of Award-winning Maharashtratrian Snacks

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Maharashtratrian Snacks. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maharashtratrian Snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtratrian Snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maharashtratrian Snacks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maharashtratrian Snacks estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Maharashtratrian Snacks using 10 ingredients and 17 steps. Here is how you can achieve that.

#sc2 #cookpadindia #Maharatrian cuisine Popular maharashtrian snacks, loved by everyone. Every dish has its unique taste. Very tasty and significant dishes In Menu- Frim right top, its Sabudana Khichadi, Matki chi Usal( moth beans dry curry), Second row- Nagpur special Tarri poha (flattened rice with very spicy chana masala gravy), third row- Sabudana vada( sago,peanut cutlet)

Ingredients and spices that need to be Prepare to make Maharashtratrian Snacks:

1. 500 gm Sabudana(sago)
2. 500 gm peanut
3. 200 gm mataki(moth beans)
4. 200 gm kala chana(black grams)
5. 250 gm poha(flattened rice)
6. 2 potatoes
7. 1 Onion
8. 1 Tomato
9. as per needed Coriander
10. as required Garam masala powder

Steps to make to make Maharashtratrian Snacks

1. For sabudana Khichdi(sabudana usal)-soak sago overnight
2. Boil potatoes
3. Dry roast peanuts and grind coarsely
4. Make tadka in pan add jeera, green chillies, sago, peanut and boil potatoes
5. Add 1tsp sugar and lemon juice
6. Cover and cook for 3-4 min Sabudana khichdi is ready
7. 
8. For Matki chi Usal- soak moth overnight and cook in pressure cooker till soft
9. Make tadka in pan, add onion, tomatoes in oil, curry leaves, salt, chilli powder and termeric
10. Add cooked moth, mix, cover and cook for 5min Matki chi Usal is ready
11. For Nagpur special Tarri poha- Wash and drain water from flattened rice
12. Make tadka,add Green chillies, onion in oil, add salt and turmericpowder, add poha, 1tsp sugar, cover and cook for 3-4min Poha is ready
13. For kala chana usal(Tarri gravy)- Soak black grams overnight, cook in pressure cooker till soft
14. Make tadka of onion, tomatoes in oil(little extra oil for tarri),salt, chill powder, turmericpowder, coriander powder, garam masala powder, add chana, water and cook for 5min Tarri chana gravy in ready
15. For sabudana vada- take soaked sabudana (sago) in bowl, add boiled potatoes, peanut powder,salt, chopped green chillies
16. Mix all together, give shape of patties and deep fry in oil
17. Maharashtratrian all time popular menu is ready to serve

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Maharashtratrian Snacks. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!