Recipe of Homemade Crack Sticks

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Crack Sticks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crack Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crack Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crack Sticks is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crack Sticks using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crack Sticks:

1. snack/dessert
2. 16 oz thinly sliced bread
3. 8 oz cream cheese, softened
4. 3/4 cup confectioners/powdered sugar
5. 1 cup sugar
6. 1 1/2 tsp ground cinnamon
7. 3/4 cup butter, melted

Steps to make to make Crack Sticks

1. Preheat oven to 350
2. Flatten bread with a rolling pin
3. In a bowl, combine cream cheese and confectioners sugar
4. In another bowl, combine sugar and cinnamon; set aside
5. Spread about 1 tablespoon of cheese mixture on each slice of bread.
6. Roll up, jelly roll style (like a Swiss Roll)
7. Dip in melted butter & then in cinnamon-sugar.
8. Place on ungreased baking sheet.
9. Bake at 350° for 20 minutes or until golden brown. Good warm or cold

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So that is going to wrap it up for this special food Recipe of Perfect Crack Sticks. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!