Recipe of Homemade Kettle Corn

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Kettle Corn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kettle Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kettle Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kettle Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kettle Corn estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kettle Corn using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Kettle Corn:

1. 1/2 cup unpopped popcorn kernels
2. 2 tbsp canola, vegetable, or coconut oil
3. 1 tsp salt
4. 1/4 cup granulated sugar

Instructions to make to make Kettle Corn

1. Begin to make stovetop popcorn. When popping has almost subsided,remove pot from heat. Add suger and salt,then return to low heat 20 seconds, shaking 3 or 4 times. The suger should be just starting to melt and caramelize. Transfer popcorn to a large bowl and serve. Makes about 10 cups 4 servings . Total time 10 minutes

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Kettle Corn. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!