Recipe of Ultimate My special kheer khurma

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy My special kheer khurma. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My special kheer khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My special kheer khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook My special kheer khurma using 12 ingredients and 8 steps. Here is how you can achieve it.

#mentorship #Crl #guess who I am #sheer khurma Eid special The main ingredients are milk, thin vermicelli, and sugar. All other ingredients can be substituted or skipped. With time, many regional variations helped evolve a delicate and rich taste. Milk: Full fat works best, you can also add milk powder in the milk if you like "karha howa doodh taste." I love it! Vermicelli: These are thin wheat flour vermicelli that are very fine needle-like. They are often marked as roasted vermicelli. Sugar: Start with less sugar, you can always add more later. Dried Dates: These are not soft dates. These are shrivelled dates that are hard and sun-dried dates also called "chuara" or "Kharik". You need to soak these overnight. When they become soft after absorbing water. Then you can de-seed and slice them. Spices: enhance the aroma and flavors; saffron, cardamom, or rosewater is added. Nut : to add a nutyness and give it a reliah look

Ingredients and spices that need to be Make ready to make My special kheer khurma:

1. 5 cup milk, more to thin further if needed
2. 1/3-1/2 cup sugar, less or more to taste
3. 1/2 teaspoon green cardamom powder
4. 1 tiny pinch saffron, optional
5. 2 teaspoon butter, or ghee, divided
6. 4 tbsp rice flour or grounded rice
7. 2 tbsp vanilla custard powder dissolve in water 💦
8. 2-4 dried dates, soaked overnight, deseeded, sliced, optional
9. 4 tablespoon mixed nuts, crushed, (almond, pistachio, cashew)
10. 1/2 (50 grams) cup crushed vermicelli
11. 1-2 tablespoon raisins, soaked for 10 minutes, optional
12. 1/4 cup cream, optional but recommeded

Instructions to make to make My special kheer khurma

1. In a pot take milk, sugar, saffron, and cardamom. Bring milk to boil then reduce heat to a level well milk continues to simmer without overflowing. Boil for 10 minutes until milk color changes.
2. Add 3tbspn rice flour or grounded rice I it cook vey well to make it cook
3. While simmering milk take 1 teaspoon ghee or butter in a pan and fry the sliced and pre boiled dried dates for about 3-4 minutes until it looks cooked and sizzled. Remove to plate and set aside.
4. In the same pan roast dry fruits for 30 seconds on medium flame. Keep stirring for even roasting. Remove nuts to a plate and set aside.
5. In the same pan take another teaspoon of ghee or butter to the pan and fry vermicelli on low heat until the color darken. Stir constantly for even cooking. Add roasted vermicelli to the simmering milk pot.
6. Also add fried dates and half of the roasted nuts. The vermicelli will puff and absorb milk so cook on low heat for about 7-10 minutes and stay around to stir at intervals.Add 2tbsp custard powder dissolve in water in it.
7. When the vermicelli is fully puffed and sheer khurma has thicked to desired consistency remove from heat. (Remember sheer khurma will thicken further as it cools like custard.) So adjust the consistency by adding more milk if needed.
8. Give it a quick mix. Pour out in a serving bowl and garnish. Serve hot or cold as desired.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking in the approach.

So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade My special kheer khurma. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!