Simple Way to Prepare Perfect Kuih Lapis

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Kuih Lapis. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kuih Lapis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuih Lapis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Kuih Lapis using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Kuih Lapis:

1. 2 cup Rice Flour
2. 1/2 cup Wheat flour
3. 1/2 cup Corn flour
4. 1 cup Sugar
5. 1 cup Coconut milk
6. 3 cup Water
7. 2 tbsp Rose syrup (flavor)
8. 1 pinch Salt

Steps to make to make Kuih Lapis

1. Add all the ingredients in a blender (not rose syrup). Blend well.
2. Divide the blended batter into 2 bowl.
3. Add rose syrup in one bowl. Leave the other bowl without flavor or color.
4. Spread cooking oil in a baking/steaming tray.
5. Prepare stramer pot. Place the steaming tray on top of the boiling water.
6. Pour 3/4 cup of white batter in the straming tray. Steam for 5 to 7 minutes.
7. Pour the pink batter ontop of the steamed white layer. Steam for 5 minutes.
8. Repeat the process. For the last layer, steam for 20 minutes. Once complete steaming, let it cool completely before serving.
9. Cut into pieces and serve as a snack.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Kuih Lapis. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!