Simple Way to Prepare Ultimate Zafrani Sheer Khurma

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Zafrani Sheer Khurma. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zafrani Sheer Khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zafrani Sheer Khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zafrani Sheer Khurma is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zafrani Sheer Khurma estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Zafrani Sheer Khurma using 12 ingredients and 4 steps. Here is how you can achieve it.

#WMD #cookpadindia A lovely traditional treat made on the festive season in all Muslim households throughout the Country and many parts of Asia including Pakistan, Afghanistan and Bangladesh. Sheer Khurma or Khorma in Afghan means Milk with Dates. This is how the name goes as. Dates are not added by all but it's best enjoyed with them. I make both with and without them. Try this decadent Dessert loved by everyone for your loved ones and friends alike. Relish this milky extravaganza. Happy Dessert Time Everyone! Enjoy Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Zafrani Sheer Khurma:

1. 2 litres full fat Cow's Milk
2. 100 gm Amul Mithai mate
3. 1 cup Sugar
4. 2-3 crushed Cardamoms
5. 15 strands Saffron
6. 1/2 cup Dates deseeded
7. 1/4 cup Pistachios
8. 1/4 cup Almonds
9. 1/4 cup Cashewnuts
10. 3 tbsp Charoli Seeds or Chironji
11. 250 gm Seviyan or thin Vermicelli
12. 1/2 cup Ghee

Steps to make to make Zafrani Sheer Khurma

1. Bring milk to a rolling boil on a high heat at first and then simmer on a low heat for about 15-20 minutes along with Dates. The longer you simmer, the better. Stir in Sugar and Milkmaid or Condensed milk. It's a rich Dessert and the consistency should not be too watery or too thick. It should be in between. So that we can have it with a spoon. Addition of the Vermicelli depends on one's liking. You can increase or decrease accordingly.
2. Keep it on a low heat until you fry the soaked and slivered nuts. Also add the Saffron strands without fail. For the Charoli seeds, all you have to do is to soak in a separate bowl for 1-2 hours and then just remove the skin with your hands. It will come off very easily. It's completely okay if few seeds remain intact. For the other nuts too, remove the skin and slice to thin slivers.
3. Fry all of them at first in about 3 tablespoon of Clarified Butter or Butter. Remove them onto a plate and keep aside. Add more of Ghee to the pan and fry Vermicelli too until roasted properly with a nice golden colour. The aroma is too tempting indeed.
4. Add these fried nuts and the Vermicelli to the milk and mix well. Adjust Sugar accordingly. Serve with sliced Dates and more of the fried nuts. Keep both the nuts and Vermicelli in airtight containers making them in abundance just to avoid last minute rush on the festive day. This remains fresh in the refrigerator for months together.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Zafrani Sheer Khurma. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!