Step-by-Step Guide to Make Speedy Campfire Taco Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Campfire Taco Salad. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Campfire Taco Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Campfire Taco Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Campfire Taco Salad using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Campfire Taco Salad:

1. 6 snack size bags (1 1/2 ounces each) corn chips
2. 1 can (15 ounces) chili without beans
3. 3/4 cup sour cream
4. 1 jar (8 ounces) mild salsa
5. 3 cup (12 ounces) shredded cheddar cheese
6. 1/2 medium head iceberg lettuce, shredded

Instructions to make to make Campfire Taco Salad

1. Cut the top off each bag of chips.
2. Set aside.
3. Place chili in a saucepan.
4. Cook on a grill over medium heat for 10 minutes or until heated through.
5. Stir occasionally.
6. Spoon about 2 tablespoons of chili into each bag of chips.
7. Top with cheese, sour cream, salsa and lettuce.
8. *You can also add tomatoes, onions, or other toppings if desired.*

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Campfire Taco Salad. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!