Step-by-Step Guide to Prepare Favorite Khaman

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Khaman. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman estimated approx 50 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Khaman using 23 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Khaman:

1. 2 cups besan/ gram flour
2. 3 tbsp semolina
3. 1 tsp citric acid
4. 2 tbsp sugar
5. 1 tsp salt
6. 1/4 tsp turmeric
7. 4 tbsp oil
8. 1 tsp ginger paste
9. 1 tsp green chilli paste
10. 2 tsp ino
11. 1.25 cup water
12. Tadka -
13. 3 tbsp oil
14. 1 tsp mustard seeds
15. 1/4 tsp hing/ asafoetida
16. 2 green chillies
17. 10-12 curry leaves
18. 1/4 tsp salt
19. 1 tsp lemon juice
20. 3/4 cup water
21. Garnish -
22. 2 tbsp coriander leaves
23. 1 tbsp fresh or desiccated coconut

Instructions to make to make Khaman

1. First of all take water and add citric acid, sugar, salt, and oil to it and dissolve the sugar and citric acid completely.
2. Sieve besan first then add semolina, turmeric powder, ginger and garlic paste to it and mix it well. Now start adding sugar and citric acid water to it and with the help of a whisk make a flowing consistency batter which can coat the back of the spoon. It should not be very thin or very thick. Now whisk it for 2 to 3 minutes. Cover and keep it to rest for 15 minutes.
3. While the batter is resting, add water to the steamer and start heating the water. Grease the baking tin or a plate and keep it ready.
4. After 15 minutes, add eno to the batter and pour a spoonful of water over it. Now whisk it for a minute. Now pour the mixture in the greased tin and put it in the steamer and cook it for 20 minutes. Do not open the lid for first 15 minutes. Add enough water in the steamer so that you do not have to open the lid during the cook.
5. Once it is cooked, turn off the heat and let it stay just like that for another 15 minutes in the steamer. Now take it out from the steamer and cut it into pieces.
6. To prepare the tadka, heat oil and add mustard seeds to it. When it crackles, add hing, green chillies and curry leaves to it. Now add sugar, salt and lemon juice to it along with water. Bring it to a boil and turn off the heat. Pour this tadka over the prepared khaman and let it soak for 5 minutes.
7. Serve khaman dhokla along with green chutney and a hot cup of tea or coffee as breakfast or a snack.

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to do too much heavy cooking from the process.

So that is going to wrap it up for this special food Steps to Prepare Ultimate Khaman. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!