Steps to Make Favorite Sev Sabji

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Sev Sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sev Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev Sabji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev Sabji estimated approx 0-30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sev Sabji using 13 ingredients and 3 steps. Here is how you cook that.

This veg. is original from Khandesh.I prepare it with Jalgaon,style#SC4

Ingredients and spices that need to be Get to make Sev Sabji:

1. 1 Cup teekhy thick sev
2. 1/4 cup grated khopra,
3. 1 chopped onion,
4. 1 tomato
5. 8-10 garlic petals,
6. 1 tbsp khaskhas, pumpkin seeds each,
7. 2 tbsp oil,
8. 1 tsp rai,
9. 1/2tsp haldi,
10. 1/2tsp mirchi powder
11. As Per Taste Salt
12. 1tsp . Kitchen king masala
13. as required Some chopped coriander,

Instructions to make to make Sev Sabji

1. In pan add little oil. Add garllc, tomato, onion, khopra, khaskhas, Saute 5 minutes then grind
2. In pan add oil, rai.Add masala.Saute till oil separated. Add 1 cup water haldi, mirchi powder, salt, kitchen king masala.Boil 5 minutes. Garnish with coriander
3. Add sev while serving

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So that's going to wrap this up for this special food How to Prepare Homemade Sev Sabji. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!