Steps to Make Ultimate Leftover idli chaat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Leftover idli chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover idli chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover idli chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover idli chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover idli chaat estimated approx 5 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Leftover idli chaat using 11 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Leftover idli chaat:

1. 4 left over idlis
2. 2 cups curd
3. 4 tbsp sugar
4. As per taste Red chilli powder
5. 1 tsp Cumin powder
6. As required Black pepper powder
7. As per taste Black Salt
8. 2 tbsp Sev
9. 2 tbsp green chutney
10. 2 tbsp sweet chutney
11. 1 tbsp chana dal

Steps to make to make Leftover idli chaat

1. Place the idlis in the bowl. Pour sweet curd on it. Sprinkle black salt, black pepper powder. Cumin powder, red chilli powder, green chutney, sweet chutney, sev and chana dal.
2. Keep in the fridge for a 1-2 hours. Leftover idli chaat is ready to serve. Serve chilled.

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So that is going to wrap this up for this special food Recipe of Homemade Leftover idli chaat. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!