Steps to Prepare Any-night-of-the-week Masala murmura. (Mumra)

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Homemade Masala murmura. (Mumra). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have Masala murmura. (Mumra) using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Masala murmura. (Mumra):

1. 1 cup murmura
2. 1 tsp oil
3. Pinch cumin seeds
4. 1/4 tsp asfoitida
5. 1 green chilli chopped
6. 1/4 tsp turmeric powder
7. 1/4 tsp red chilli powder
8. Salt as per taste
9. Nylon sev as require
10. as needed Chopped onions to add

Steps to make to make Masala murmura. (Mumra)

1. Wash murmura and keep aside for 5-10min.
2. Heat oil and add cumin seeds, let it crackle. Add asfoitida and add chopped chilli. Now add washed murmura. Add turmeric powder and chilli powder, salt and mix well. Cook for a min.
3. Now transfer into serving plate and add chopped onion and nylon sev. Serve immediately.

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