Steps to Prepare Homemade Monaco biscuit chaat

Monaco biscuit chaat

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Monaco biscuit chaat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Monaco biscuit chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monaco biscuit chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monaco biscuit chaat is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Monaco biscuit chaat estimated approx 10minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Monaco biscuit chaat using 9 ingredients and 5 steps. Here is how you can achieve that.

#rstea #English #Post_1 #Dish_name_Monaco_biscuit_chaat It's easy to make in less time & healthy too.

Ingredients and spices that need to be Make ready to make Monaco biscuit chaat:

  1. 10 monaco biscuits
  2. 2 medium sized boiled mashed potatoes
  3. 1 chopped onion
  4. 1 chopped tomato
  5. 2 tbsp chopped coriander leaves
  6. 2 tbsp tomato ketch up
  7. 2 tbsp chaat masala
  8. 1/2 cup Sev
  9. as per taste Black salt

Instructions to make to make Monaco biscuit chaat

  1. Spread biscuits on a plate.
  2. Add salt in mashed potato.
  3. Keep a little mashed potato on each biscuits.
  4. Then add onion, tomato & coriander leaves on each one by one.
  5. Add chaat masala, tomato ketch up and sev as per taste.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Monaco biscuit chaat. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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