How to Make Favorite Mint And Spinach Sev

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Mint And Spinach Sev. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mint And Spinach Sev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint And Spinach Sev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mint And Spinach Sev using 14 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Mint And Spinach Sev:

1. For green pulp
2. 15 spinach leaves
3. 1/2 cup mint leaves
4. 3 green chillies
5. 1 inch Ginger
6. 4-5 garlic pods
7. For sev
8. 1 1/2 cup gram flour (besan)
9. 2 tbsp rice flour
10. 1 tsp dry mango powder
11. 1/4 tsp Black pepper powder
12. 1/2 tsp Salt
13. 3 tbsp oil (for Moin)
14. As needed Oil for frying

Steps to make to make Mint And Spinach Sev

1. Crush all green pulp ingredients in a mixing jar. Crush it in smooth paste. Strain the pulp in a mixing bowl.
2. Add oil, rice flour, 1 cup gram flour.
3. Add salt, mix it. Add dry mango powder, black pepper powder.
4. Add 1/2 cup gram flour. Mix it and bind it in smooth dough.
5. Apply oil in hands. Take the dough in hands and ones it and make cylindrical shape.
6. Grease the Sev maker. Put the dough in it. Close the maker.
7. Put oil for frying in pan on Medium flame. Take the seven maker and put Sev in hot oil. One side get cooked turn to another side. Take it out.
8. Take it on kitchen towel and serve.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Mint And Spinach Sev. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!