How to Make Ultimate Khaman Disc Dhokla

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Khaman Disc Dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khaman Disc Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Disc Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman Disc Dhokla is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman Disc Dhokla estimated approx 30 minutes (approx).

To get started with this particular recipe, we have to prepare a few ingredients. You can have Khaman Disc Dhokla using 18 ingredients and 4 steps. Here is how you can achieve that.

#bp22 A perfect yellow colour snack to celebrate Basant Panchami. Soft and juicy Khaman Dhokla.

Ingredients and spices that need to be Make ready to make Khaman Disc Dhokla:

1. 3/4 cup Besan
2. 1/4 cup Sooji
3. 1 tbsp ginger + green chilli paste
4. 1/4 tsp sugar, salt as required
5. 1/2 cup fresh curd
6. 1 tsp fruit salt (ENO)
7. 1 cup water + more (approx)
8. Pinch turmeric,
9. 1/2 tsp oil
10. For tempering
11. 1/2 tsp mustard seeds
12. 6-7 curry leaves
13. 3-4 green chilli
14. 1/4 tsp sugar,
15. as required salt
16. Pinch for Hing
17. 1 cup water
18. 1 tbsp oil

Steps to make to make Khaman Disc Dhokla

1. Mix Besan + sooji + curd + sugar + salt + ginger paste + turmeric + 1/2 water and put into rest for 10 - 15 minutes.
2. After 15 minutes sooji will rise and absorb water, so add water accordingly. We need a thick and dropping consistency batter.
3. Keep steamed ready, add fruit salt in the mixture and mixture will turn frothy. Grease moulds and start filling the moulds and put into steamer and steam for 7 - 8 minutes. Dhokla is ready.
4. Now for tempering, heat oil, then add mustard seeds + hing + green chilli + curry leaves and let it splutter, then add water + sugar + salt and give 3-4 times boil. Pour this on the dhoklas and garnish with coconut, coriander or grated carrot.

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Khaman Disc Dhokla. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!