How to Prepare Quick Khaman

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Khaman. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman estimated approx 50 mins.

To begin with this recipe, we must prepare a few components. You can have Khaman using 7 ingredients and 5 steps. Here is how you can achieve that.

#cookwithrachna

Ingredients and spices that need to be Get to make Khaman:

1. 50 g oats flour
2. 1 cup curd (fresh)
3. 1 tbsp sugar
4. 1 1/2 tsp citric acid
5. 1/2 tsp asafoetida
6. 3-4 green chillies chopped
7. leaves As required Coriander

Instructions to make to make Khaman

1. Add 4 tbsp of oil and mix well. Heat the steamer with sufficient amount of water.
2. Grease the khaman plates with sufficient amount of oil and pour the batter in the plates and fix in the stand and steam them!
3. Keep the stand in the steamer and steam for 15-20 minutes. Take the stand out and remove the plates. Cut the dhokla into squares but do not separate them.
4. In the same pan, cook sugar with ½ cup water till sugar melts. Pour the syrup over the khaman and set aside till the syrup is completely absorbed.
5. Separate the khaman in the squares and garnish with coriander leaves and serve with green chutney.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Khaman. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!