How to Prepare Super Quick Homemade Khaman Dhokla

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Khaman Dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman Dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman Dhokla estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Khaman Dhokla using 17 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Khaman Dhokla:

1. 2 cup besan
2. 1/4 cup sooji
3. 1/2 cup sour curd
4. 1 tsp citric acid
5. 2 tsp oil
6. 2 tsp sugar
7. 2 tsp ginger chilli paste
8. 2 chopped green chillies
9. 2 tsp oil for seasoning
10. as required Some curry leaves
11. 1 tsp mustard seeds
12. 1/2 tsp hing
13. 1/2 tsp haldi
14. 2 tsp cooking soda
15. as required Water
16. as per taste salt
17. as required Chopped coriander

Steps to make to make Khaman Dhokla

1. In a bowl take besan, add salt, haldi ginger chilli paste, mix well..
2. Now add curd, oil, citric acid, soda, and water for dhokla batter.. Combine well..
3. Put a dhokla maker on a medium heat, pour water in it.. Put a stand and grease oil in dhokla thali keep on it..
4. Again mix batter well and pour in plate. Cover a lid, steam for 8 to 10 minutes..
5. Take out thali, make cuts in shapes.. In a tadka pan, add oil, mustard seeds, hing, green chilies, curry leaves, saute it, add 2 tsp water and sugar, boil for a while..
6. Pour on cooked dhokla, sprinkle chopped coriander.. Serve with green chutney..
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While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking through the process.

So that is going to wrap this up for this special food Easiest Way to Make Favorite Khaman Dhokla. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!