Recipe of Any-night-of-the-week Evening snack

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Evening snack. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Evening snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Evening snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Evening snack using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Evening snack:

1. 1 cup chana dal
2. salt
3. 1/2 onion
4. 2 green chilli
5. 1 tsp ginger garlic paste
6. 1/2 tsp chilli powder
7. 1/3 turmeric powder
8. 1/2 coriander powder
9. 2 cups plain flour

Steps to make to make Evening snack

1. Soak chana dal for few hours,
2. Fry sliced onion in a pan add ginger garlic paste, saute for few minutes, then add spices and cook until oil start to separate
3. Add chana dal and mix with the spices, add 1/2 cup of water and cook on medium heat until dal cooked well and no moisture left, or gradually add water until dal cooked
4. Make dough normally we make for roti, (2 cups flour, pinch of salt, 2 tbsp oil and water as much needed
5. I used ravioli cutter to make this shape, with this dough and filling you can make singara, samosa or any other shape, fry them to enjoy as a snack

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So that is going to wrap it up with this exceptional food How to Make Homemade Evening snack. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!