Recipe of Any-night-of-the-week Nylon Khaman

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Nylon Khaman. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nylon Khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nylon Khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nylon Khaman is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nylon Khaman estimated approx 25 mins..

To get started with this particular recipe, we must prepare a few components. You can cook Nylon Khaman using 11 ingredients and 6 steps. Here is how you can achieve that.

Being a Gujarati, Khaman has to be my favourite. Its a famous Gujarati farsan and so easy to make. This basant Panchami you should also give it a try. What say..!!?? #bp22 #cookpadindia Basant Panchami special

Ingredients and spices that need to be Make ready to make Nylon Khaman:

1. 1 cup besan
2. 1 lemon juice
3. 1/2 tsp turmeric powder
4. 1/2 tsp sugar
5. 5-6 green chillies
6. 1 tsp mustard seeds
7. 1 tsp oil
8. 1/2 tsp eno fruit salt
9. Salt to taste
10. Water as required
11. Coriander

Instructions to make to make Nylon Khaman

1. In a mixing bowl, add besan, salt, lemon juice, turmeric powder and by gradually adding water make batter for khaman.
2. Pre heat the dhokla cooker by adding water in the bottom of the vessel.
3. Now add eno in the batter and stir in one direction. Pour this batter into a oil greased plate.
4. Put this plate into the dhokla cooker and cover the lid. Let it steam for 15 minutes.
5. When khaman is ready, take out and let it cool. Meanwhile prepare the tempering for it. In a small pan heat oil and add mustard seeds. When it splutter, add green chillies and add half glass of water into it & add sugar,lemon juice into it and give it one boil. Water will make khaman soft.
6. Cut the khaman into squares and pour the tempering on it evenly with the spoon. Sprinkle coriander leaves. Delicious khaman is ready to serve.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Nylon Khaman. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!