Recipe of Award-winning Mushroom And Fontina Quesadilla

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Mushroom And Fontina Quesadilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom And Fontina Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom And Fontina Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom And Fontina Quesadilla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom And Fontina Quesadilla estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Mushroom And Fontina Quesadilla using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mushroom And Fontina Quesadilla:

1. 1 oz spicy salami(about 5 slices)
2. 1 flour tortilla
3. 1 1/4 tsp extra-virgin olive oil
4. 1/2 lb assorted mushrooms, such as shiitake and cremini, stems trimmed, and thinly sliced
5. 1 coarse salt and ground pepper
6. 1/2 cup grated fontina cheese(1 1/2 ounces)
7. 1 cup arugula, trimmed and washed
8. 1/2 tsp fresh lemon juice

Steps to make to make Mushroom And Fontina Quesadilla

1. On a work surface, layer salami on half the tortilla. In a large nonstick skillet, heat 1 teaspoon oil over medium-high. Add mushrooms and cook, stirring occasionally, until golden brown, 8 minutes. Season with salt and pepper.
2. Place mushrooms and cheese on top of salami; fold tortilla over filling. Place quesadilla in skillet and cook over medium until tortilla is golden brown and the cheese is melted, about 3 minutes per side.Transfer quesadilla to a cutting board and cut into 3 wedges.
3. In a small bowl, toss arugula with lemon juice and 1/4 teaspoon of oil. Season with salt and pepper and serve alongside quesadilla.

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So that's going to wrap it up for this special food How to Make Ultimate Mushroom And Fontina Quesadilla. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!