Recipe of Favorite Sev khamni

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Sev khamni. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sev khamni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev khamni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev khamni is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev khamni estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sev khamni using 22 ingredients and 9 steps. Here is how you can achieve it.

#bp22 #cookpadindia SEV KHAMNI Sev Khamni is a delicious snack from Surat - Gujarat, made of crumbled dhoklas, tempered with garlic chillies etc and served and garnished with besan sev and pomogranate seeds. Combination of sweet and sour taste with spiciness makes this dish likable to all. Crumbly texture with crunchy sev and juiciness of pomogrante - all these are enough to satiate one's taste buds.

Ingredients and spices that need to be Get to make Sev khamni:

1. 2 cup split bengal grams
2. 2-3 green chillies
3. 1 small piece ginger
4. 7-8 garlic cloves
5. 3 tbsp powdered sugar
6. 1/4 tsp turmeric powder
7. 1 tsp fruit salt/ baking soda
8. 1/8 tsp citric acid crystals
9. 1/8 tsp asafoetida
10. to taste Salt
11. For tempering:
12. 2 tbsp oil
13. 1 tsp mustard seeds
14. 2-3 green chillies
15. 1/4 tsp asafoetida
16. 1 tbsp powdered sugar
17. 1/4 cup water
18. 1/4 cup finely chopped coriander
19. to taste Salt
20. For garnishing and serving:
21. 2 cup besan sev
22. 1/4 cup pomegranate seeds

Steps to make to make Sev khamni

1. Wash and soak split bengal grams for 5-7 hours. After 5-7 hours, when dal is soaked properly, drain out all the water. Then transfer the dal to the mixer jar, add green chillies, garlic and ginger to it and graind it into coarse paste without water. If needed add 2-3 spoon water.
2. Now add powdered sugar, salt, turmeric, asfoetida and citric acid to this paste and mix well.
3. Add water to steamer and turn off the flame. Once the water heats up, add fruit salt to the batter and mix well. Transfer this to the greased plate and place this plate in the steamer, cover and cook for about 15 minutes.
4. Check with a knife if the dhokla is cooked or not. If the knife comes out clean, it is cooked. Turn off the flame and remove the plate.
5. Unmould it and let it cool completely. Then grate it. You can crumble it with hands too but with grater, we get a uniform crumble.
6. Heat the oil, add mustard seeds, once the mustard seeds splutter, add assfoetida and green chillies. Then add 1/4 cup water (2 cups of crumbled dhokla : 1/4 cup water), powdered sugar and salt to taste.
7. Once it starts boiling, turn the flame on low and add crumbled dhokla little by little and mix well with a light hand.
8. Add chopped coriander, mix well and after couple of minutes, turn off the heat. Garnish with pomogranate and sev and serve.
9. Can skip garlic for jain version. Add sev only when you serve sev khamni. Can add fresh grated coconut at the time of serving.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Sev khamni. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!