Recipe of Ultimate Beef brisket ragu fritters coated in granola &horseradish hummus

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef brisket ragu fritters coated in granola &horseradish hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef brisket ragu fritters coated in granola &horseradish hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef brisket ragu fritters coated in granola &horseradish hummus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook that.

So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. I was worried about certain ingredients wouldnt go with horseradish but it was all perfect. Its more of an idea what can be done with leftovers. #notsohealthy #saturdaynightcheatmeal

Ingredients and spices that need to be Make ready to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. 300 g beef brisket ragu
2. 2 eggs
3. 100 g hummus
4. 1 tsp horseradish
5. 60 g granola
6. 2 eggs
7. Splash milk
8. Salad leaves to garnish
9. Tomatoes for garnish
10. Some flour for coating

Instructions to make to make Beef brisket ragu fritters coated in granola &horseradish hummus

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
2. Coat the meatballs in flour, egg and then granola.
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
4. Leave it out and dry it out from oil. Serve it with hummus and salad

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So that is going to wrap this up with this special food Steps to Make Homemade Beef brisket ragu fritters coated in granola &horseradish hummus. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!