Step-by-Step Guide to Prepare Any-night-of-the-week Sev

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Sev. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Sev using 8 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sev:

1. 2 cups gramflour
2. 2 tsp red chilli powder
3. 1 tsp Black pepper
4. to taste Salt
5. as required Oil
6. 2 Boiled potatoes
7. 1 tsp Carrom seeds
8. 1/2 tsp Asafoetida

Steps to make to make Sev

1. First take gram flour in a bowl
2. In it add asafoetida, black pepper, red chilli powder, salt, carom seeds.
3. Add little oil as moin.
4. For aloo bhujiya mix 2 boil potatoes in little gram flour paste.
5. Take tikti and make sev in it.
6. In oil make sev and fry till brown on both sides
7. Take tikti and make all other sev laung one and plain one in tikti
8. Fry them in oil
9. For gangiya take sev maker and make ganthiya and dry in hot oil
10. Yummy sev is ready to be served.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Sev. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!