Easiest Way to Make Homemade Sev bhaji recipe

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Sev bhaji recipe. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sev bhaji recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev bhaji recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev bhaji recipe is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Sev bhaji recipe using 14 ingredients and 4 steps. Here is how you can achieve it.

It is one of those delicacies of Rajasthan which is very popular and is served on the road side dhabas. #week3of5 #ilovecooking

Ingredients and spices that need to be Prepare to make Sev bhaji recipe:

1. 5 medium sized tomatoes puree
2. 2 chopped onions
3. 1 chopped green chillii
4. 1/2 tsp red chilli powder
5. 1/2 tsp cumin seeds
6. to taste Salt
7. 1/2 tsp turmeric powder
8. 1/2 tsp geram masala
9. 2 tsp coriander powder
10. 1/2 cup spicy namkeen sev
11. 2 tsp malai
12. 1 cup milk
13. 2 tsp cooking oil
14. 2 coriander leaves, finely chopped

Instructions to make to make Sev bhaji recipe

1. Heat oil in a kadai over medium flame. Add cumin seeds add chopped green chilli; when they begin to splutter, add chopped onion and sauté until it turns light brown., sauté for 15-20 seconds. Now add tomato puree and cook until it becomes mushy.
2. Add coriander powder, turmeric powder, Kashmiri red chilli powder,garam masala and salt to taste and fry for a minute.
3. Add 2 tsp of malai and cook until oil separates from the side.Now add 1 cup of milk and bring the sabzi to a boil
4. Adds sev and switch off the heat,Garnish with fresh coriander. Serve immediately

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So that is going to wrap this up with this special food Recipe of Award-winning Sev bhaji recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!