Easiest Way to Prepare Perfect Keri khaman(ગળ્યું ખમણ)

Keri khaman(ગળ્યું ખમણ)

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Keri khaman(ગળ્યું ખમણ). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keri khaman(ગળ્યું ખમણ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keri khaman(ગળ્યું ખમણ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Keri khaman(ગળ્યું ખમણ) using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Keri khaman(ગળ્યું ખમણ):

  1. 1 kg rajapuri kachi keri
  2. 1 1/2 kg sugar
  3. 2 table spoon lal marchu
  4. Mix well

Instructions to make to make Keri khaman(ગળ્યું ખમણ)

  1. 1 kg kachi keri na khaman ne 1 divas khamani ne haldar -thodu mithu nakhi ne Rakhi mukvu..
  2. 2divase savare tene thodu hath vade nichvi nakhvu..press karine...
  3. Pachi Tema 1 1/2kg sugar add Kari do...
  4. 2table spoon marchu add karo
  5. Mix well, ane tene upar thi patla kapda vade tapela nu modhu bandhi lyo..ane tene Surya tadka ma tapva mate muki do.
  6. Pachi sanje lai lo...ane bija divse farithi tadka ma muko...am 2 divas tadka ma mukvo.
  7. Pachi sanje tene kach ni botal ma bhari do...

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So that's going to wrap it up with this special food Recipe of Speedy Keri khaman(ગળ્યું ખમણ). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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