Easiest Way to Prepare Super Quick Homemade Fry Litti in ghee

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Fry Litti in ghee. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fry Litti in ghee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry Litti in ghee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fry Litti in ghee using 17 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Fry Litti in ghee:

1. 2 cups wheat flour
2. as required water
3. 1 tsp salt
4. 1/2 tsp ajwain
5. 2 tbsp desi ghee
6. For stuffing--
7. 1 cup sattu
8. 1 tsp salt
9. 1 tsp grated ginger
10. 1 tbsp achar masala
11. 2 tbsp chopped coriander leaves
12. 1 chopped green chilli
13. 1 chopped onion
14. 1 tbsp mustard oil
15. 2 tbsp water
16. 1 lemon
17. 1 tsp kalaunji

Instructions to make to make Fry Litti in ghee

1. Take a bowl, add sattu, salt, ginger, achar masala, chopped coriander leaves, chopped green chilli, chopped onion, mustard oil, lemon juice, 2 tbsp water, mix well. Stuffing is ready.
2. Take a bowl, add wheat flour, salt, ajwain, desi ghee, mix well. Add water slowly. Knead it properly to make soft dough. Rest for 20 mins.
3. Grease the hand with ghee, again knead the dough. Make small balls of equal size from the dough. Press down.
4. Make katori shape, and fill one or two spoon stuffing in it. Sealed from all the sides. Litti is ready to fry.
5. Heat desi ghee in a kadhai, drop stuffed balls in hot ghee one by one. Fry till golden brown on medium flame.
6. Fry litti in ghee is ready to serve with aloo tamatar chokha and green chutney.

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