Easiest Way to Prepare Ultimate Mango Sheer Khurma Pudding

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Mango Sheer Khurma Pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Sheer Khurma Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sheer Khurma Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sheer Khurma Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sheer Khurma Pudding estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can cook Mango Sheer Khurma Pudding using 11 ingredients and 12 steps. Here is how you cook it.

#weekyellow #rainbowchallange It is a special dessert made with vermicelli/ semia.I give it an innovative touch to make it more delicious & beautiful.

Ingredients and spices that need to be Take to make Mango Sheer Khurma Pudding:

1. 3/4 cup vermicelli/ semia
2. 1 cup condensed milk
3. 1 litre milk
4. 1 mango chopped to make puree
5. 1 mango for decoration
6. 1 tbsp ghee
7. 1/4 cup sugar
8. 1 tbsp gelatine powder
9. 1 pinch saffron
10. 1/4 tsp vanilla essence
11. as required Dry fruits like cashewnuts, almonds, dates, raisins

Steps to make to make Mango Sheer Khurma Pudding

1. Heat ghee in a frying pan on low flame, add chopped dry fruits.
2. Roast for 2-3 mints & keep aside.Roast the vermicelli in the remaining ghee till light brown.
3. Boil the milk till turns half, then mix condensed milk & stir well.Add few pinches of saffron.Then add the roasted vermicelli.
4. Once the vermecelli cooked properly,lower the heat & add the roasted chopped nuts, vanilla essence & switch off the flame.
5. In a food processor make a pure with chopped mangoes & sugar.
6. Mix gelatine & warm water in a bowl & place the bowl in a large bowl containing hot water.Stir at regular intervals until gelatine is completely dissolve.
7. Mix half of the gelatine liquid with mango puree.Take ramekin bowl greased with ghee & pour the mango puree in the bowl.
8. Refrigerate it for 5-10 mints to set properly.
9. Then mix the remaining half gelatine liquid with vermicelli kheer & pour it in the ramekin bowl over the mango puree.
10. Again refrigerate it for 10 mints to set properly.
11. Now your mango sheer khurma pudding is ready to serve.
12. Demould the dessert on a serving plate. Decorate this delicious dessert with chopped mangoes, dry fruits & served it chilled.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Mango Sheer Khurma Pudding. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!