How to Make Award-winning Aloo besan sev

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Aloo besan sev. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo besan sev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo besan sev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aloo besan sev estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Aloo besan sev using 9 ingredients and 4 steps. Here is how you cook it.

#goldenapron3 #week11 Potato, besan

Ingredients and spices that need to be Make ready to make Aloo besan sev:

1. 5-6 boiled potatoes
2. 1 &1/2 cup besan
3. 3 tablespoons rice flour
4. to taste Salt
5. 1 teaspoon rock salt
6. 2 tablespoons red chilli powder
7. 1/4 teaspoon asafoetida
8. 3-4 teaspoons oil
9. as required Oil for frying

Steps to make to make Aloo besan sev

1. Remove skin of boiled potatoes and grate them with grater. You can grind in mixer grinder too.
2. Add besan, rice flour, salt, red chilli powder and asafoetida. Add oil and mix well. Then add required water and make soft dough form.
3. Grease Sev sancha and jali with oil. Fill with dough and close it.
4. Heat enough oil. Drop Sev by sancha in circular motion. Deep fry both sides till golden. Prepare Sev in batches.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Aloo besan sev. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!