How to Make Quick Sev tamatar

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Sev tamatar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sev tamatar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev tamatar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev tamatar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev tamatar estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sev tamatar using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sev tamatar:

1. 1 cup sev
2. 1 tomato
3. 1 pinch asafoetida
4. 1 pinch cumin
5. As per taste salt
6. 1 pinch turmeric
7. 1/4 tsp red chilli powder
8. 1/4 tsp coriander powder
9. 3 tsp oil
10. Handful coriander leaves

Instructions to make to make Sev tamatar

1. Chop the tomato and make the paste of remaining half.
2. In a pan add oil. Heat it up. Add cumin, asafoetida and chopped tomato. Stir it well now add tomato paste, add all the spices and stir it well.
3. Now add sev and mix it well, next add water as per requirement. Garnish with coriander.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sev tamatar. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!