How to Make Super Quick Homemade Omapodi / Sev

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Omapodi / Sev. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Omapodi / Sev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omapodi / Sev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omapodi / Sev is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omapodi / Sev estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Omapodi / Sev using 7 ingredients and 3 steps. Here is how you cook it.

Perfect snack for tea time

Ingredients and spices that need to be Prepare to make Omapodi / Sev:

1. 2 cups besan flour
2. 1 cup rice flour
3. 2 tbsp ajwain
4. Pinch hing & turmeric
5. as required Oil to fry
6. Few curry leaves
7. to taste Salt

Instructions to make to make Omapodi / Sev

1. Mix all the flour with salt, turmeric and hing. Soak ajwain in hot water for 15 minutes and filter the water
2. Make a dough using the ajwain water. Heat a pan with oil to deep fry
3. Once oil is hot, place the dough in omakuzhal and press the outer lid in clock wise direction. Once done in the same oil fry curry leaves

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So that's going to wrap this up for this special food Recipe of Quick Omapodi / Sev. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!