How to Prepare Any-night-of-the-week Sheer khurma

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Sheer khurma. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheer khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheer khurma is 10 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheer khurma estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sheer khurma using 11 ingredients and 10 steps. Here is how you can achieve that.

Eid incomplete without sheer khurma, sheer khurma is a rich vermicelli, pudding made with milk, lot of nuts, sugar #eid2020

Ingredients and spices that need to be Take to make Sheer khurma:

1. 2 liter full fat milk
2. 1/4 cup pistachios finely slices
3. 2 tbsp raisins
4. 1/4 cup almonds finely chopped
5. 1/2 cup condensed milk
6. 3/4 cup sugar (adjust to taste)
7. 1/2 tsp green cardamom pd
8. 2 tsp rose water
9. Some rose petals optional
10. 1 tsp pure ghee
11. 1 medium size bowl vermicelli approx 240 gram

Instructions to make to make Sheer khurma

1. In a pan add milk now turn on the flame and give a good boil on high flame then turn on the medium flame and,when milk reduce original to it's half quantity then turn off the flame keep them aside.
2. Heat the pan with ghee add all dry fruits except raisins saute it becomes golden colour on medium flame transfer the plate keep it aside.
3. In a same pan add vermicelli saute until it becomes golden colour on medium flame.
4. Next add the milk,rose petals,all fried nuts (reserve some dryfrurits fir garnishing) the pan and stir it, stir often in between so that vermicelli doesn't stick to the bottom of the pan.
5. Milk will reduce and thicken slightly, at this point add in the sugar and mix it.
6. Also add cardamom pd, and rose water mix it nicely.
7. Cook for 2 to 3 min on medium heat then turn off the flame.
8. Now transfer in a bowl and garnish with some remaining dryfrurits, keep it in a fridge.
9. After cooling it becomes to thick so I suggest adding extra milk before serving.
10. Now it is done.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Sheer khurma. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!