Recipe of Award-winning Instant Khaman Dhokla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Instant Khaman Dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Instant Khaman Dhokla using 21 ingredients and 8 steps. Here is how you cook that.

This Dhokla recipe is made with minimum ingredients available at home without curd and Eno.

Ingredients and spices that need to be Make ready to make Instant Khaman Dhokla:

1. 1 cup besan/gram flour
2. 2-3 tbsp Oil
3. To taste Salt
4. 1 1/2 tsp Powdered sugar
5. 1 big size lemon
6. 1 pinch Turmeric powder
7. 1 tsp Green chilli finely crushed
8. 1 tsp ginger grated
9. 1/4 tsp Hing/asafoetida
10. 1/2 tsp Baking soda
11. 1 cup Water
12. For tempering
13. 1 tsp Oil
14. 1/2 tsp mustard seeds
15. 1/2 tsp Powdered Sugar
16. 1-2 green Chilies finely chopped
17. 1/4 tbsp Lemon juice
18. 2 tbsp water to be poured in tempering or tadka
19. As needed Curry leaves
20. as needed Finely chopped coriander leaves
21. As needed Grated coconut for garnishing

Steps to make to make Instant Khaman Dhokla

1. In a wide mixing bowl add 2 tbsp oil, powdered sugar 1and 1/2 tsp, a pinch of haldi or turmeric powder, hing 1/4 tsp, crushed green chilli and ginger paste, salt. Then squeeze the lemon juice in this bowl.
2. Take the besan and seive it. In order to remove the lumps.
3. Mix the ingredients in the bowl well. Now add besan to this and add water about 3/4 cup. Now with the help of whisker mix all the ingredients well without lumps. Mix it in one direction. The consistency of the batter should be flowing like dosa batter not too thick.
4. Now allow the batter to rest for about 20 minutes. Meantime in a pressure cooker add enough water and a stand. Grease the round tin or vessel in which we will steam dhokla with oil.
5. After the batter has rested for 20 minutes,add baking soda and some water about 3 to 4 tbsp to this batter. Quickly mix well, it will get light, fluffy and double in volume. Transfer the batter to the greased tin. Place it in the cooker above the stand. Insert the gasket inside the lid. Close the lid of the pressure cooker, do not put the whisle. Now cook it on medium flame for 20 minutes.
6. The dhokla would have been cooked by 20min, take a knife and test. If it comes out clean then it is done. Allow it to cool.
7. For tempering : In a small Kadai add oil. After it gets hot add mustard seeds, after it crackles, add pinch of hing, powdered sugar, curry leaves, Green chillies. Now add lemon juice and water to it. Bring it to a boil and let it cool down.
8. Now the dhokla will be cooled a bit. We will transfer it to the plate. Add the tempering or tadka on top of dhokla. Cut it into pieces. Garnish it with coriander and grated coconut. Now serve it in a plate and enjoy fluffy and soft delicious dhokla.

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So that's going to wrap this up for this special food Recipe of Homemade Instant Khaman Dhokla. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!