Recipe of Award-winning Sago Coconut (Kuih Sagu Kelapa)

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Sago Coconut (Kuih Sagu Kelapa). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sago Coconut (Kuih Sagu Kelapa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Coconut (Kuih Sagu Kelapa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sago Coconut (Kuih Sagu Kelapa) using 7 ingredients and 5 steps. Here is how you cook it.

this dessert is malaysian cuisines and don’t forget to try 😋

Ingredients and spices that need to be Get to make Sago Coconut (Kuih Sagu Kelapa):

1. 2 cups sago
2. 7 cups water
3. 1/2 cups sugar
4. 3 leaves Pandan
5. 1/2 tablespoon salt
6. Coconut grated
7. Green colouring

Steps to make to make Sago Coconut (Kuih Sagu Kelapa)

1. Blend pandan leaves with 7 cups water and boiled this water
2. Once its boiled add the sago and sugar.. mixed well until te sago is cooked
3. Add the sago into the cake container
4. Steam the coconut grated with salt
5. Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Sago Coconut (Kuih Sagu Kelapa). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!