Recipe of Favorite Maharashtrian Style Sev Bhaji

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Maharashtrian Style Sev Bhaji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maharashtrian Style Sev Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Style Sev Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maharashtrian Style Sev Bhaji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Maharashtrian Style Sev Bhaji using 19 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Maharashtrian Style Sev Bhaji:

1. 1 sliced onion
2. 1 and half chopped tomato
3. 1 tbsp ginger garlic paste
4. 2-3 chopped kaju
5. 4-5 curry leaves
6. 2 tsp chopped fresh corriender leaves
7. as per taste Salt
8. 2 tbsp corrinder powder
9. 1 tsp red chilli powder
10. 2 tsp pav bhaji masala
11. 1 tbsp besan
12. 1 tbsp grated coconut
13. 1 tbsp kanda lasun masala
14. 1 tbsp nagari Jatka masala
15. 2 tbsp oil
16. 1 tsp rai(mustard seeds)
17. 1 tsp jeera
18. 1/2 cup sev
19. 1 cup water

Instructions to make to make Maharashtrian Style Sev Bhaji

1. In a mixer add onion, tomato, curry leaves, coriander leaves, kaju and blend them together if required add little water.
2. Now in a bottom vessel pan add oil as oil heats add rai, jeera, add besan. Roast it for 2min or till colour changes then add ground paste. Then add salt, ginger garlic paste, red chilli powder and coriander powder and mix them together and let it cook for 5-10 mins.
3. After 10 min add kanda lasun masala, coconut and water and let it boil on low flame for 10min. After 10min turn off the gas. In a separate vessel heat oil then add Nagari jatka add this to the sabzi. Cover with lid and let it rest of 2min. After 2min in a serving bowl add sev then add sabzi and garnish it with coriander leaves. Serve hot with roti or pav.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Maharashtrian Style Sev Bhaji. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!