Recipe of Homemade Nylon Khaman

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Nylon Khaman. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nylon Khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nylon Khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Nylon Khaman using 16 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Nylon Khaman:

1. 1 1/2 cup gram flour (besan)
2. 1 tsp salt
3. 1/4 tsp white crystal citric acid (nimbu phool)
4. 1/2 tsp sugar
5. As needed Water for batter
6. 1 tsp eno
7. For Tempering
8. 2 tsp oil
9. 1 tsp mustard seeds
10. 1/4 tsp asafoetida
11. 3-4 green chillies (sliced)
12. 1 tsp sugar
13. 1/4 tsp citric acid (nimbu phool)
14. Pinch salt
15. 1 cup water
16. 2 tsp Chopped coriander leaves

Instructions to make to make Nylon Khaman

1. Grease the cake tin with oil. Put a steamer add water. Put ring, place the cake tin in it and keep for steaming on low flame.
2. Now take a mixing bowl add gram flour, salt, sugar, citric acid and add slowing water. Mix it well.
3. Make the batter not thick nor thin. Add ENO, a tbsp water it will start forming
4. Mix it in the batter. The batter with change in colour and become pluffy. Now open the steamer pour the batter in the greased tin.
5. Settle the batter. Close the lid and make flame on high. For 20 min. After 20 min check it with toothpick or knife. Insert in the steam khaman came out clean it's ready. Off the gas.
6. Prepare the tempering. Take a kadhai or a pan on Medium flame add oil, mustard seeds get crackled. Add asafoetida, sliced green chillies and let Chilli get saute well.
7. Now add citric acid, sugar and water. Mix it till sugar get dissolve
8. Now add pinch salt and let the water boil
9. Cut the khaman.
10. Pour the tempered water on the khaman.
11. Sprinkle coriander leaves and serve with kadhi.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Nylon Khaman. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!