Recipe of Quick Poha Upma Evening snack

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Poha Upma Evening snack. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Poha Upma Evening snack using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Poha Upma Evening snack:

1. 200 grams white poha(Aval)
2. 1 onion finely chopped
3. 4 green chillies, finely chopped
4. 2 red chillies
5. 3 tablespoons grated coconut
6. 1/4 inch ginger finely chopped
7. 1 tablespoon turmeric powder
8. to taste Salt
9. For seasoning--
10. 1 tablespoon mustard
11. 2 tablespoons Bengal gram Dhall
12. 1 tablespoon urad Dhall
13. as required Cooking oil
14. as required Curry and coriander leaves

Steps to make to make Poha Upma Evening snack

1. Soak poha in water for five minutes (with little water so that it won’t sticky)
2. Take a pan add oil to it once get heat seasoning it with mustard Bengal gram Dhall urad Dhall, then add onion green chilli red chilli turmeric powder ginger and sauté for few minutes
3. Then add soaked poha with enough salt and stir well then close it with lid for few minutes.
4. Finally add grated coconut and garnish with curry and coriander leaves.

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