Recipe of Speedy Khaman cake(nylon khaman)

Khaman cake(nylon khaman)

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Khaman cake(nylon khaman). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaman cake(nylon khaman), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman cake(nylon khaman) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Khaman cake(nylon khaman) estimated approx Half hour.

To begin with this recipe, we must prepare a few ingredients. You can have Khaman cake(nylon khaman) using 20 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Khaman cake(nylon khaman):

  1. 1 cup gram flour
  2. 1/2-3/4 cup water
  3. 1 tsp turmeric powder
  4. 1 tsp asafoetida
  5. 1 tsp citric acid
  6. 3 tbsp sugar
  7. 1 tsp salt
  8. 1 tbsp oil
  9. 1 tsp baking soda
  10. For topping--
  11. 2 tbsp oil
  12. 1 tbsp mustard seeds
  13. 1 tbsp sesame seeds
  14. Pinch Asafoetida
  15. 7-8 curry leaves
  16. 2-3 green chillies
  17. Pinch Salt
  18. 1-2 tbsp sugar
  19. 1/4 cup water
  20. As required Crushed coconut

Instructions to make to make Khaman cake(nylon khaman)

  1. First take 1/2 cup of water then add turmeric, sugar, salt, citric acid, asafoetida etc. Then mix the all ingredients. Now add this mixture in the gram flour. Then beat this batter in one direction for 5 minutes. Keep aside for 10 minutes.
  2. Now take water in a boiler cooker and start boiling. And grease a cake tin with oil. Now add 1 tsp of baking soda in the batter then beat in the same direction. Batter will become fluffy after this process.
  3. Pour the batter in greased cake tin and place it in the boiling cooker. Boil for 20 to 25 minutes. Then check it with toothpick. If stick the batter on toothpick then boil it for 5 minutes otherwise khaman cake is ready.
  4. For topping first make cuts on the cake then take 2 tbsp oil and mustard seeds and heat it.when mustard seeds crackle add asafoetida, sesame seeds, curry leaves & chilli pieces in this. Then add 1/4 cup water, salt and sugar in it then boil till the sugar melt. Pour this mixture on the khaman cake. Then decorate it with crushed coconut. Your juicy khaman cake is ready to eat.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Khaman cake(nylon khaman). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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